Monday Morning Cooking Club comprises four irrepressible Sydney women who curate, perfect, document and preserve recipes from Jewish kitchens across Australia and the world. They share a desire to uncover their food-obsessed community’s heirloom recipes alongside an unwavering mission to preserve recipes from past generations for us, and from our generation for the future. They have published four best-selling cookbooks which honour and celebrate the most treasured family recipes, alongside moving stories of warmth, family, friendship, community and survival.
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