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Wednesday, February 7 @ 7:45 pm - 9:00 pm AEDT
A Professor, and Rabbi Walk Into a Kitchen
Recently, an Israeli company- Aleph Farms- was the first in the world to get an approval to market cultivated (lab grown) meat.
With the rise of protein alternatives, we will be hosting Prof. Yoav Livney – the head of the Alternative Protein Centre from the Technion- Israel Institute of Technology to discuss several aspects of this new food technology, including the ways it is (or will be treated) by rabbis and chefs.
Prof. Yoav Livney – head of the Alternative Protein Centre at the Technion
Rabbi Mendy Ajzenszmidt – the rabbi of South Caulfield Hebrew congregation and a mashgiach
Time: Wednesday 7.2.24 7:45 PM for an 8PM start- Melbourne – exact location TBA