Cooking Culture: exploring Judaism & food

After the success of our first series chopped, boiled & baked, Judi Cohen and Rabbi Gersh Lazarow are back for our second series roasted, pickled & fried, starting in November, 2023.

These sessions are for those seeking to learn about Jewish cooking practices, up-skill in practical cooking techniques, share their cooking experiences, join our cooking community, or try out new recipes to add to your (jewish) cookbook.

Experience the heart and soul of Jewish identity through “Cooking Culture: exploring Judaism & food.”

From mouthwatering delicacies to treasured family recipes, together, we will delve into the flavours, techniques and stories that have woven the tapestry of historical and contemporary Jewish culinary traditions and practices.