Description
Monday Morning Cooking Club comprises four irrepressible Sydney women who curate, perfect, document and preserve recipes from Jewish kitchens across Australia and the world. They share a desire to uncover their food-obsessed community’s heirloom recipes alongside an unwavering mission to preserve recipes from past generations for us, and from our generation for the future. They have published four best-selling cookbooks which honour and celebrate the most treasured family recipes, alongside moving stories of warmth, family, friendship, community and survival.
Follow Monday Morning Cooking Club on social media to get access to new speaking events, in-person cooking classes, online cooking classes, free recipes and videos and more.
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