Ingredients:
1/3 cup oil
3/4 cup brown sugar
1/4 cup white sugar
1 tsp vanilla
1 egg
1/4 cup cocoa
1/4 cup potato starch
Pinch of salt
1 ~90g box instant chocolate pudding powder
1/2 tsp passover baking powder
1/2 cup each mini marshmallows
1/2 cup chocolate chips
Directions:
Preheat oven to 350°F.
Whisk together oil, sugars, vanilla and egg.
Add in cocoa, potato starch, salt, pudding powder and baking powder. Mix to combine.
Mix in marshmallows and chocolate chips.
Using gloves or damp hands, roll into ~14 balls and place on a lined baking sheet.
Top with any chocolate chips or marshmallows that have fallen out of the dough.
Bake for 12-13 minutes.
Author:
Erin Grunstein-Halpern lives in Montreal, Canada with her husband and 4 children. Erin developed a love for being creative in the kitchen and eventually started sharing recipes on her Instagram page, @erin.eats.mtl. She knows how busy life can be and her goal is to share easy and healthy(ish) recipes for the busy family.
Erin’s goal is to bring families and friends together around the table, and she believes that a shared love for food and tradition are the key ingredients to making this happen.
This year, Erin created a Passover e-cookbook with over 75 delicious kosher for Passover recipes, 2 sample recipes are featured here. She is donating 50% of the proceeds to help the families of soldiers living in Israel.
Link to purchase e-cookbook: https://stan.store/erineats
