Join Michelle Dubrowin in a captivating interview with Esther Althaus as they explore Esther's recent transformative journey to Israel. Esther shares her impactful volunteer experiences, from preparing meals for soldiers at a culinary school in Givat...
Read MoreIntroducing Jaldi Bendaj. We first met Jaldi last year through the Australian Dental Foundation, where he serves as the Operations Manager. Our encounter was part of our Cost of Living Initiative with the Melbourne Jewish Charity Fund and CCare....
Read MoreSharon discusses how sports has elevated her life both personally and professionally. Sharon began her career in Journalism as a Radio reporter with 3AW. Then came up with idea of a baby Gift store - Coochicoo. Together with her husband Mark they als...
Read MoreMichael Shafar is a stand-up comedian and TV writer. He talks to Greg Lowe about his journey from duxing his school in year 12, completing a Bachelor of Biomedical Science and Law, and becoming a comic. Michael also discusses his battle with testicul...
Read MoreMichelle Dubrowin sat down with Miri Eckstein to delve into her recent mission to Israel, which surpassed expectations in its scope and impact. What initially began as a modest endeavor between two women evolved into a formidable group of 16 female t...
Read MoreMark Fine's entrepreneurial journey has been as diverse as the range of food you will find in his latest venture - Lenny's Fine Foods. Mark talks to Michelle Dubrowin about some of these highlights. Below is a sneak peek of his colourful journey: ...
Read MoreIn this insightful interview, Michelle Dubrown sits down with professional musician Joshua Batten to discuss his journey in music and his experiences as a neurodiverse individual. A former student of Bialik College, Joshua shares how music has been b...
Read MoreJoin us for an exclusive interview with the Blitz Bar Boys - Brandon Efron, Jordan Glick, and Samuel Vilshansky - as they share their story of opening up a health cafe at the young age of 22. The Blitz Bar has quickly become a sensation in the local ...
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