Baked Parmesan Cauliflower Spinach Latkes

Baked Parmesan Cauliflower Spinach Latkes by The Preppy Kitchen

Ingredients

• 1lb Caulflower florets, steamed (till soft)
• 1/2 C chopped pinach, steamed or microwaved, squeeze out water as much as possible
• 1/2 C parmesan cheese
• 1/2 C bread crumbs
• 1 egg plus 1 egg white
• 1 crushed garlic clove (frozen cube works)
• salt and pepper to taste

Directions

• Spray baking sheet with oil and set aside
• Place cauliflower and spinach in a large bowl and mash with a fork
• Add 1 egg, parmesan cheese, bread crumbs, garlic and salt
• Mix well and form into balls, flatten into a latke shape
• Place latkes on prepared baking sheet
• Bake at 200 for 10 minutes. Flip latkes and bake for an additional 10 minutes or until crispy

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