Bring something new and exciting to the Passover table and introduce different flavours from around the world.
Samantha Ferarro from
Tropical Charoset: With mango, pineapple, coconut and ground macadamia nuts. This tropical charoset reminds her of growing up in Hawaii, it’s sweet and fresh and is not only fabulous on matzo but as a yogurt topping for dessert or breakfast as well.
Persian Inspired Sephardic Charoset: Next is a Persian inspired charoset with dried fruit, pistachios and pomegranate molasses. The dried rose petals garnished on top are so beautiful (and edible). This charoset is sticky and holds a shape, so is great for rounding into charoset truffles or for a midday snack.
Tex-Mex Inspired Charoset: Finally another homage to years of living in Southern Cali. This is a Tex-Mex inspired salsa charoset that is sweet and spicy, with jalapeno, citrus and chile. This would go fab on top of brisket tacos!
Click here to get each fabulous recipe and impress your guests
