This Chanukah, spice up your latkes with a Latke Charcuterie Board! This holiday-themed charcuterie board is filled with delicious Crispy Potato Latkes, Jack’s Gourmet Sausage with Peppers, Jack’s Gourmet Facon turned into Bite Sized Candied Beef Bacon, Jack’s Gourmet Pulled Brisket and an assortment of Savory Toppings and Sauces to create a number of delicious ways to eat your latkes. Your guests will devour it one big bite at a time.
Ingredients:
- Classic potato Latkes (see below)
- Candied Beef Bacon
- Sausage with Peppers
- Pulled brisket
- Choice of sauces and dips such as, spicy mustard, thousand island dressing, hummus, guacamole, salsa etc
- Choice of toppings such as jalapeños, relish, pickles, radishes, tomatoes, avocado, pickled vegetables etc
Directions:
Assemble potato latkes on a large serving board. Lay out various sized glasses and jars and fill up with sauces and toppings. Place sausage and pepper mixture, candied beef bacon and the pulled brisket around the board. Optional, top with chopped parsley, cilantro or dill.
Candied Beef “Bacon” Bits
Candied Beef “Bacon” Bits Ingredients:
4 oz. Kosher beef “bacon”
1/4 cup brown sugar
Candied Beef “Bacon” Bits Directions:
Directions: Allow beef bacon to come to room temperature then place on baking sheet lined with parchment paper. Cook on 350′ for about 15 to 20 minutes. Once cooked cool off then cut into strips or little pieces using kitchen scissors.
Classic Potato Latkes
servings: 15 latkes using tablespoon measuring spoon
Ingredients:
4 cups shredded potatoes (1 lb) Frozen hash browns work great! Defrost first.
1 small onion, chopped
2 eggs
3 T scallions, chopped
2 T flour
1 tsp salt
1/4 tsp black pepper
Directions:
Combine ingredients together in a large bowl. Using a tablespoon measuring spoon for bite sized latkes and an ice cream scooper for larger latkes, cook batter in batches. Frying until both sides are golden brown. Careful to heat the pan up until very hot before adding batter to it. The oil should sizzle! Be careful not to flip the latkes over until the edges are slightly browned. Enjoy with apple sauce, sour cream or some of these crazy fun latke creations I created for Hanukkah over here!
Recipe submitted by Nina Safar @kosherinthekitch – Kosher Food Blogger
On Kosher in the Kitch you will find super simple recipes that are EASY and TASTY. Nina also really enjoys mixing up classic recipes by giving traditional dishes a modern makeover. Latke Dogs aka Hanukkah Corn Dogs and BBQ Pastrami Stuffed Challah are just two fun delicious examples of what she likes to create in the kitchen. Author of Rush Hour Dinners Cookbook.
https://www.kosherinthekitch.com/
