Join Michelle Dubrowin and Nat from Lenny’s Fine Foods on a culinary odyssey that honors the past while embracing the future. Get ready to savor the flavors of Pesach like never before!
Released Pesach 2024
Join Michelle Dubrowin and Nat from Lenny’s Fine Foods on a culinary odyssey that honors the past while embracing the future. Get ready to savor the flavors of Pesach like never before!
Released Pesach 2024
AJF has developed a resource to guide how you can contribute effectively to Israel’s humanitarian emergency and the evolving needs on the ground. This resource summarises the local organisations and partners in Australia supporting Israel. AJF has pr...
Read MoreIn this insightful interview, Michelle Dubrown sits down with professional musician Joshua Batten to discuss his journey in music and his experiences as a neurodiverse individual. A former student of Bialik College, Joshua shares how music has been b...
Read MoreSusie Beville talks about her adoption journey. From learning when she was four that she was adopted to discovering that her birth mother is in fact alive and that she has a massive extended family. Susie just came back from a holiday in the UK and E...
Read MoreBeing Jewish is a central part of my identity. It is my past, my present and my future. It is the 11 litre chicken soup I cook every fortnight, the time it takes me to leave a gathering after I've said my goodbyes 45 minutes earlier, the understandin...
Read MoreHavi watches from the car as the Rabbi holds a cloth up to the sunlight, peering at it for answers. It's a moment that will change her life forever... and set her on a new path beyond the stringent framework of the Orthodox Judaism she grew up ...
Read MoreThis is one video from a video series directed by Ari Pullman and Yasmin Keeney of Israelis talking about their family and loved ones who were abducted to Gaza. Stories from the families of some of the 155 hostages who have been kidnapped by Hamas. ...
Read MoreA snappy honey biscuit for Rosh Hashanah (or any time of the year). These are the most delightful, simple to make, great to gift and best of all – easy to eat – honey snap biscuits. This recipe was first published in Monday Morning Cooking Club’s
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