Sandi’s Best Baked Chicken
Serves 8-10
Ingredients
2kg chicken pieces
1 tbspn olive oil
2 large onions, diced
1 green pepper, diced
3 cloves garlic, crushed
1 tsp cumin seeds
2 tsp paprika
2 tsp chicken stock powder
1 cup water
½ cup tomato sauce
¼ cup white vinegar
¼ cup sweet chilli sauce
¼ cup soy sauce
1 tbspn honey
Method
Preheat oven to 180C.Heat oil in a large stove top/oven proof pan. Cook onions, green pepper, garlic and cumin seeds until soft and fragrant. Add chicken and cook until pieces are sealed and well coated with mixture. Sprinkle with paprika and stock powder. Mix well.
In a separate bowl combine water, tomato sauce, vinegar, sweet chilli sauce and soy sauce. Pour over chicken and mix well. Bring to the boil. Place in oven and bake uncovered, for 1 hour, basting every 15 minutes.
Drizzle honey over chicken and bake further 30 minutes, or until nicely browned.
Better Together Kitchen
Delia and Ronnit run seasonal salad workshops and are the authors of Better Together Kitchen 1 & 2. Their books are a collection of their most loved recipes celebrating the beauty of preparing food and the power in sharing it. They have inspired thousands of people to get back into the kitchen and make simple, healthy and honest food for the people they love. They believe that cooking and eating together is a sacred practice and one of the most powerful tools for connection. You can find them on instagram @bettertogetherkitchen.
